Monday, August 23, 2010

Update on the hand pies

Ignore the recipe I posted before...
I made them with this one:


Except, I didn't use jam.. instead I thawed frozen blueberries in a saucepan with sugar.. (just keep adding sugar until you think it tastes good). Once the blueberries thawed, I drained the juice from it (and made kisel from it).

You guys should go try this :)

1 comment:

  1. sounds like a good fellowship group dessert to make together :)

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